What Is

An espresso is a concentrated form of coffee that is brewed by forcing hot water through finely-ground coffee beans. This brewing method produces a rich robust flavor and a velvety crema which is the frothy layer that forms on top of the espresso. It is mostly served in small portions. Espresso is the foundation for […]

An Americano, also known as Caffé Americano, is a coffee drink made by adding hot water to an espresso shot. The traditional ratio of espresso to water is 1:2 in an Americano. This means for every 1 ounce of espresso, you add 2 ounces of water. You can also go for 1:1 and if you

Colombian coffee is mostly known for its rich flavor, smooth acidity, and well-balanced profile which make it a favorite coffee choice for people. It is grown in the unique regional climate areas of Colombia’s mountainous regions and this coffee has advantages from optimal growing conditions including high altitudes, fertile volcanic soil, and a balance of

Freeze-dried coffee is a type of instant coffee that is made by removing the water content from brewed coffee through a process called freeze-drying. This process involves freezing the brewed coffee to form ice crystals and then the surrounding pressure is reduced so the frozen water can turn into gas from solid without passing through

A coffee flight is a tasting experience that allows participants to sample several small servings of different coffees at once. Typically consisting of three to five varieties, a coffee flight showcases diverse flavors, origins, and brewing methods. This format encourages exploration and helps drinkers compare and contrast different types of coffee, like light versus dark

Have you ever tasted liquid gold? Geisha coffee is often hailed as the “liquid gold of coffee,” and offers a unique experience that transcends the ordinary cup. Its exquisite flavors and high price tag have made it a coveted choice for coffee lovers around the world. But what exactly sets Geisha Coffee apart, and is