Geisha coffee is a highly prized and sought-after variety of Arabica coffee.
It was discovered in the 1930s in the Gesha region of Ethiopia and gained international acclaim when it was introduced to Panama.
Geisha Coffee has a unique and complex flavor profile, often including floral, jasmine-like aromas, and bright, citrusy acidity with tropical fruit and berries notes.
Geisha coffee is liked for its high quality and is awarded high scores in coffee competitions.
Why is Geisha Coffee so Expensive?
Geisha coffee is known for its complex and vibrant flavor notes. It often features floral and jasmine-like aromas, bright acidity, and flavors of tropical fruits, berries, and citrus.
Geisha coffee blooms in specific environments, mostly in high-altitude regions with rich volcanic soil.
These conditions are found in places like Panama, where Geisha coffee from the Boquete region has gained significant acclaim. The variety often produces a smaller yield further limiting its availability compared to other coffee beans.
Geisha coffee needs specific requirements for growing and processing and its production is relatively limited. This scarcity adds to its exclusivity and drives high demand.
The other reason for its high price is the numerous awards won by it. These awards further increase its reputation and bring in high demand for it which leads to an increase in price.
What are the health benefits of drinking Geisha Coffee?
Geisha Coffee has several benefits. Here are some of the health benefits of drinking Geisha Coffee:
- Rich in Antioxidants: Geisha coffee contains a high level of antioxidants, such as chlorogenic acid, which help to neutralize free radicals in the body and may reduce the risk of certain chronic diseases.
- Boosts Metabolism: The caffeine content in Geisha coffee can help boost metabolism and increase fat burning, aiding in weight management.
- Enhances Mental Alertness: Caffeine is known to improve alertness and concentration. Drinking Geisha coffee can help keep you more focused and alert.
- Lowers Risk of Neurodegenerative Diseases: Regular consumption of coffee has been associated with a reduced risk of Alzheimer’s and Parkinson’s diseases.
- Supports Heart Health: Moderate coffee consumption is linked to a lower risk of heart disease, because of its anti-inflammatory and antioxidant properties.
- Improves Physical Performance: Caffeine can enhance physical performance by increasing adrenaline levels and releasing fatty acids from fat tissues making it beneficial for physical exercise.
- Mood Enhancement: Caffeine has been shown to improve mood and help to fight depression making coffee a mood booster.
Where Can You Find the Best Geisha Coffee?
Panama:
Geisha coffee originated in Panama, particularly in the Boquete region. Some of the best Geisha coffees are still produced there often in small batches by specialty coffee farms.
Specialty Coffee Roasters:
Look for specialty coffee roasters that source directly from authentic coffee farms in Panama and other regions known for Geisha coffee production. These roasters offer Geisha coffee as a limited edition or special release.
Coffee Competitions:
Geisha Coffee has won awards in international coffee competitions. You can look for winners of events like the Best of Panama competition where top Geisha coffees are showcased and auctioned.
Online Specialty Coffee Retailers:
Many specialty coffee retailers offer Geisha coffee online. These retailers have detailed descriptions of the coffee’s flavor profile, origin, and processing method helping you to choose based on what you like.
Coffee Festivals and Events:
Attending coffee festivals and events focused on specialty coffee can allow you to taste and purchase Geisha coffee directly from growers and roasters.
High-End Coffee Shops:
Some high-end coffee shops and cafes around the world have Geisha coffee on their menus. Visiting these coffee shops can allow you to taste and appreciate Geisha coffee carefully.
8 surprising facts about Geisha Coffee you didn’t know
Here are some surprising facts about Geisha coffee that you might not know about.
- Geisha coffee originated in Ethiopia not Japan. It was discovered in the 1930s in the Gori Gesha forest and later cultivated in Panama
- It’s famous for its unique flavor profile, which is described as floral, tea-like, and with a delicate acidity.
- Geisha coffee gained international attention after winning the Best of Panama competition in 2004 leading to its popularity among specialty coffee lovers.
- At the Best of Panama competition in 2019, a pound of geisha coffee was sold for 1,029 USD.
- It’s one of the rarest and most expensive coffees in the world fetching high prices at auctions due to its limited availability and exceptional quality.
- Geisha coffee grows at high altitudes of around 1500 to 1800 meters above sea level which contributes to its distinct flavor characteristics.
- Growing Geisha coffee is hard and requires care due to its sensitivity to diseases and pests.
- Geisha coffee has no direct connection to Japanese Geisha culture. Its name likely stems from a misunderstanding or marketing decision rather than any historical link.
Easy Steps to Making the Perfect Geisha Coffee
Step 01. Select High-Quality Geisha Beans:
Start with high-quality Geisha beans. Look for specialty coffee shops or trusted online sources.
Step 02. Grind Just Before Brewing:
Use a burr grinder to grind the beans just before brewing. The grind size should be medium to medium-fine, similar to that used for drip coffee.
Step 03. Use Filtered Water:
Use filtered water to avoid any bad flavors in your coffee.
Step 04. Brewing Method:
Use pour-over or drip brewing methods. You can use a Chemex, V60, or any good-quality drip coffee maker.
Step 05. Water Temperature and Ratio:
Boil water around 195-205°F (90-96°C). Use a ratio of about 1:16 (coffee to water) for a balanced flavor, adjusting to your taste preference.
Step 06. Brewing Process:
Pour water evenly over the grounds in a circular motion ensuring all grounds are saturated. Let it bloom for about 30 seconds then continue pouring in stages until you reach the coffee amount you like.
Step 07. Enjoy Fresh:
Geisha coffee is best enjoyed fresh. Serve it immediately after brewing to experience its full flavor profile.
Conclusion
Geisha coffee continues to be known for its delicate taste and rarity making it a prized choice for those seeking a truly best coffee experience.
