Creating a homemade coffee ice cream with the Ninja Creami is a delightful way to enjoy the rich, bold flavors of your favorite brew in a creamy, frozen treat.
Experimenting with new dessert recipes, this coffee ice cream will surely become your favorite. With the Ninja Creami, you can easily blend the intense flavors of freshly brewed coffee with the smooth texture of ice cream.
How to Make Ninja Creami Coffee Ice Cream
Here is how you can make ninja creami coffee ice cream.
Ingredients
- 1 cup of brewed coffee
- 1 cup of whole milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon of instant coffee granules
Instructions
Prepare the Ice Cream Base
Start by brewing 1 cup of your favorite coffee. Once brewed, set it aside to cool to room temperature. This step is crucial; if the coffee is too hot, it can affect the texture of the ice cream. In a large mixing bowl, combine the cooled brewed coffee, whole milk, heavy cream, granulated sugar, vanilla extract, and salt.
Whisk the mixture until the sugar is completely dissolved. If you’re adding instant coffee granules for a stronger flavor, stir them in until they fully dissolve as well. The mixture should be smooth and well-blended.
Chill the Mixture
Pour the prepared mixture into the Ninja Creami pint container. Make sure not to fill it above the max fill line, as the mixture will expand slightly when it freezes.
Secure the lid on the pint container and place it in your freezer on a flat surface. It’s important to freeze the mixture for at least 24 hours to ensure it’s fully solidified and ready for the Ninja Creami.
Process the Ice Cream in the Ninja Creami
After 24 hours, remove the pint container from the freezer. Attach the pint to the Ninja Creami machine, ensuring it’s locked securely in place.
Turn on the Ninja Creami and select the “Ice Cream” mode. The machine will start processing the frozen mixture into a smooth ice cream. This cycle takes a few minutes, during which the machine will break down the frozen mixture into a creamy consistency.
Refine the Texture
Once the machine completes its cycle, check the texture of the ice cream. If it appears crumbly or too firm, use the “Re-spin” option. The “Re-spin” cycle helps refine the texture, making the ice cream smoother.
Depending on the initial texture, you may need to repeat the “Re-spin” process 1-2 times to achieve your desired consistency.
Customize Your Ice Cream
If you want to add some extra flavors or textures, now is the time! Popular mix-ins for coffee ice cream include chocolate chips, crushed cookies, caramel swirls, or nuts.
After adding your desired ingredients, select the “Mix-in” mode on the Ninja Creami. This mode gently incorporates the additional ingredients without over-processing the ice cream.
Serve and Enjoy
Your coffee ice cream is now ready to enjoy! Scoop it into bowls or cones and savor the rich, creamy coffee flavor.
If you have any leftovers, you can store them directly in the Ninja Creami pint container. Place the lid back on and freeze. When you’re ready to enjoy more, use the “Re-spin” function to restore the creamy texture before serving.
Tips for the Best Coffee Ice Cream
Use Quality Ingredients: The flavor of your ice cream will largely depend on the quality of your coffee, cream, and vanilla. Opt for high-quality, fresh ingredients for the best results.
Adjust Sweetness: If you prefer a less sweet ice cream, you can reduce the amount of sugar. Start with 1/2 cup and adjust to taste.
Experiment with Flavors: Coffee ice cream is incredibly versatile. Add flavors like cinnamon, chocolate, or hazelnut for a unique twist.
4 Creative Toppings for Ninja Creami Coffee Ice Cream
Cacao Nibs and Sea Salt
Add a sprinkle of cacao nibs for a crunchy, slightly bitter contrast to the sweet coffee flavor. A pinch of sea salt enhances the depth of the coffee and cacao, bringing out the rich flavors.
Crushed Biscotti and Espresso Drizzle
Top your coffee ice cream with crushed biscotti for a crunchy texture, and drizzle with freshly brewed espresso. This adds an extra layer of coffee intensity and a delightful crunch.
Caramelized Almonds and Maple Syrup
Caramelize almonds in a pan with sugar and a touch of butter, then break them into small pieces to scatter over the ice cream. Drizzle with warm maple syrup for a nutty, sweet topping that complements the coffee flavor.
Cinnamon Whipped Cream and Chocolate Shavings
Whip some cream with a dash of cinnamon and a little sugar until soft peaks form. Top your ice cream with a dollop of this cinnamon whipped cream and finish with a generous sprinkle of dark chocolate shavings for a rich, aromatic treat.
Conclusion
Making coffee ice cream with the Ninja Creami is an enjoyable process that makes delicious, professional-quality results. The blend of coffee and cream creates a rich and satisfying dessert that’s perfect for coffee lovers. With the Ninja Creami, you can customize your ice cream to suit your taste.
