Hazelnut coffee creamer is a delightful way to improve your morning coffee with a rich, nutty flavor. Hazelnut coffee creamer is made with simple ingredients and it offers a creamy texture and natural sweetness that pairs beautifully with the boldness of coffee. In this recipe you’ll learn how to make a delicious hazelnut creamer that can be customized to suit your taste preferences.
How to Make Hazelnut Coffee Creamer
Creating your own hazelnut coffee creamer at home is simple and satisfying. Here’s how to do it:
Ingredients
- 1 cup of milk (you can use whole milk, almond milk, or any milk of your choice)
- 1 cup of heavy cream (or use a non-dairy substitute like coconut cream)
- 4 tablespoons of hazelnut syrup (store-bought or homemade)
- 2 tablespoons of sweetened condensed milk (optional, for added sweetness)
- 1 teaspoon of vanilla extract
Instructions
Combine the Milk and Cream
In a medium saucepan combine the milk and heavy cream. Heat the mixture over medium heat, stirring occasionally until it’s warm but not boiling
Add the Hazelnut Syrup
Once the milk and cream mixture is warm then add the hazelnut syrup. Stir well to make sure that the syrup is fully mixed with the milk or cream.
Add Sweetened Condensed Milk
For a richer and sweeter creamer, stir in the sweetened condensed milk. This step is optional depending on the sweetness level you want.
Add Vanilla Extract
Stir in the vanilla extract to add a touch of warmth and depth to the flavor.
Cool and Store
Remove the saucepan from heat and allow the creamer to cool completely. Once cooled then transfer the mixture to a clean glass bottle or jar with a tight-fitting lid.
Refrigerate
Store the hazelnut coffee creamer in the refrigerator for up to a week. Shake well before each use.
Tips
Customization
You can adjust the sweetness if you want simply by adding more or less sweetened condensed milk or syrup. You can also experiment with different milk types or add a pinch of cinnamon for a spicy twist.
Serving
Add 1-2 tablespoons of the hazelnut creamer to your hot or iced coffee, stir well and enjoy the smooth, nutty flavor.
5 Creative Uses for Hazelnut Coffee Creamer
Here are the five creative uses of hazelut coffee creamer.
Hazelnut French Toast
How to Use: Replace the milk in your French toast batter with hazelnut coffee creamer. Soak slices of bread in the mixture, then cook them in a hot skillet until golden brown.
Taste: The hazelnut creamer adds a rich, nutty sweetness to the French toast, making each bite taste like a gourmet treat, perfect for a weekend brunch.
Hazelnut Pancake Syrup
How to Use: Warm up hazelnut coffee creamer in a saucepan and mix it with a bit of maple syrup. Drizzle over pancakes, waffles, or crepes.
Taste: This quick syrup blend brings a velvety, nutty twist to your breakfast, with the hazelnut flavor complementing the sweetness of the maple syrup.
Hazelnut Ice Cream Base
How to Use: Use hazelnut coffee creamer as the base for homemade ice cream. Combine it with eggs and sugar in an ice cream maker, and freeze according to your machine’s instructions.
Taste: The creamer gives the ice cream a smooth, creamy texture with a nutty undertone, making for an indulgent dessert that pairs well with chocolate or caramel toppings.
Hazelnut Creamer Frosting
How to Use: Substitute hazelnut coffee creamer for milk in your favorite buttercream frosting recipe. Mix with powdered sugar and butter until light and fluffy.
Taste: This frosting variation offers a subtle hazelnut flavor that pairs wonderfully with vanilla, chocolate, or coffee-flavored cakes and cupcakes, adding an extra layer of deliciousness.
Hazelnut Overnight Oats
How to Use: Mix hazelnut coffee creamer with oats and let them soak overnight in the refrigerator. Add fruits, nuts, or honey in the morning before serving.
Taste: The creamer adds a creamy consistency and nutty flavor to the oats, transforming a simple breakfast into a rich, satisfying meal that’s easy to prepare ahead of time.
5 Variations of Hazelnut Coffee Creamer
here are the five delioucus variations of hazelnut coffee creamer.
Chocolate Hazelnut Creamer
Ingredients: Add 2 tablespoons of cocoa powder or 1/4 cup of melted chocolate chips to the base recipe.
Taste: This variation combines the rich, nutty flavor of hazelnuts with the decadent taste of chocolate, reminiscent of a hazelnut spread in liquid form. It’s perfect for those who love a mocha twist in their coffee.
Vanilla Almond Hazelnut Creamer
Ingredients: Add 1 teaspoon of almond extract along with the vanilla extract in the base recipe.
Taste: The addition of almond extract enhances the nuttiness of the hazelnut while the vanilla adds a smooth, creamy note, creating a well-rounded flavor that’s both sweet and aromatic.
Cinnamon Hazelnut Creamer
Ingredients: Stir in 1/2 teaspoon of ground cinnamon to the warm milk and cream mixture.
Taste: This variation infuses the creamer with a warm, spicy note from the cinnamon, perfectly complementing the nutty hazelnut flavor. It’s ideal for autumn mornings or when you crave a bit of spice.
Caramel Hazelnut Creamer
Ingredients: Add 2-3 tablespoons of caramel sauce to the base recipe.
Taste: The rich, buttery sweetness of caramel pairs beautifully with the nutty taste of hazelnut, creating a luxurious creamer that adds a decadent touch to your coffee.
Coconut Hazelnut Creamer
Ingredients: Substitute coconut milk for the heavy cream and add 1 tablespoon of shredded coconut to the base recipe.
Taste: This tropical twist brings the creamy sweetness of coconut together with the earthy hazelnut flavor, resulting in a light and refreshing creamer with a subtle nutty depth.
Conclusion
With just a few ingredients and minimal effort you can create a delicious, homemade creamer that rivals any store-bought version. It doesn’t matter if you enjoy it in your morning brew, use it in creative recipes, or give it to a fellow coffee lover, this hazelnut creamer is sure to become your favorite.
