Hazelnut coffee is a special blend of strong coffee and the smooth taste of a sweet nut called hazelnut. It is a new experience that will appeal to people who enjoy drinking coffee.
But in the process trying to provide an extra edge to the conventional brew. It is famous for its smooth and slightly sweet taste; it is usually taken black, or with cream and sugar to boost the flavor.
Its smooth flavor and luxurious coffee experience can suit a variety of consumers’ taste preferences. That makes it useful in the mornings when one is packing for work but also during relaxation in the afternoon.
What Are The Best Hazelnut Coffee
Here are the 5 best hazelnut coffees.
01. Lifeboost Hazelnut Coffee
Type: Organic, Single-Origin, Medium Roast
Bean Origin
100% Arabica beans sourced from the mountains of Nicaragua. These beans are shade-grown, hand-picked, and sun-dried ensuring minimal environmental impact and a focus on quality.
Certifications
USDA Organic, Non-GMO, and low-acid. The low acidity is particularly beneficial for those with sensitive stomachs offering a smooth and less bitter coffee experience.
Production
Lifeboost places a strong emphasis on sustainability. Their beans are grown in the shade of trees in a natural environment that supports biodiversity. The company also prioritizes fair trade practices and ethical sourcing.
Flavor Profile
This coffee is known for its rich and smooth flavor with a natural sweetness. The hazelnut flavor is subtle yet distinct, enhancing the coffee’s inherent sweetness without overpowering it. The result is a well-balanced cup with a creamy, nutty finish.
Pros
- High-Quality Beans
- Health-Friendly
- Sustainable Practices
Cons
- Price
- Availability
What Makes it Unique
Lifeboost Hazelnut Coffee is best for health-conscious coffee drinkers who also care about sustainability. The low-acid profile combined with the rich, naturally sweet flavor makes it a standout choice for those who want a smooth, enjoyable cup without compromising on health or ethical considerations.
02. Don Francisco’s Hawaiian Hazelnut
Type: Flavored Ground Coffee, Medium Roast
Bean Origin
100% Arabica beans, carefully selected and blended to achieve a balanced flavor.
Flavor Infusion
The coffee is infused with natural hazelnut and coconut flavors, giving it a unique tropical twist. This combination offers a sweet, nutty flavor with hints of coconut, making it reminiscent of a Hawaiian vacation.
Certifications
Kosher-certified, ensuring it meets specific dietary standards.
Flavor Profile
The coffee has a smooth and slightly sweet flavor, with the hazelnut and coconut blending harmoniously. The coconut adds a subtle tropical note, which complements the nutty, roasted flavor of the hazelnut. The medium roast brings out the natural sweetness of the beans, making this a smooth, enjoyable cup.
Pros
- Unique Flavor
- Accessibility
- Long-Standing Reputation
Cons
- Flavor Balance
- Pre-Ground Format
What Makes it Unique
Don Francisco’s Hawaiian Hazelnut offers a unique tropical flavor that’s perfect for those who enjoy flavored coffee with a twist. The blend of hazelnut and coconut makes it a delightful option for anyone looking to escape the ordinary and enjoy a coffee that feels like a mini vacation in every cup.
03. Starbucks Hazelnut Flavored Coffee
Type: Ground Coffee, Medium Roast
Bean Origin
100% Arabica beans sourced from ethically managed farms, adhering to Starbucks’ commitment to responsible sourcing and sustainability.
Roast Level
Medium roast, strikes a balance between the boldness of a dark roast and the subtlety of a light roast, making it suitable for a wide range of palates.
Flavor Profile
This coffee has a smooth, well-rounded flavor with toasted hazelnut notes. The medium roast allows the coffee’s natural flavors to shine, while the hazelnut adds a sweet, nutty layer without overwhelming the palate. It’s a familiar and comforting flavor that many coffee drinkers will recognize and enjoy.
Pros
- Consistent Quality
- Ethical Sourcing
- Accessibility
Cons
- Price
- Subtle Flavor
What Makes it Unique
Starbucks Hazelnut Flavored Coffee is a great option for those who appreciate a balanced, well-rounded cup of coffee with a hint of hazelnut. The brand’s reputation for quality and its commitment to ethical sourcing make this a solid choice for everyday drinking.
04. Volcanica Hazelnut Coffee
Type: Flavored Ground Coffee, Medium Roast
Bean Origin
Sourced from volcanic regions known for their rich, nutrient-dense soil, which contributes to the beans’ unique flavor profile.
Roasting Process
Small-batch roasted to order, ensuring that the coffee you receive is as fresh as possible. This method also allows for greater control over the roasting process, resulting in a consistently high-quality product.
Flavor Profile
The coffee has a rich, smooth taste with a deep hazelnut flavor. The volcanic soil adds a slight earthiness to the coffee, giving it a unique complexity that sets it apart from other hazelnut coffees. The medium roast allows the flavors to develop fully, providing a well-rounded, satisfying cup.
Pros
- Freshness
- Unique Origin
- High-Quality Beans
Cons
- Price
- Availability
What Makes it Unique
Volcanica Hazelnut Coffee is a top choice for coffee connoisseurs who appreciate unique flavors and fresh, high-quality beans. The volcanic origin of the beans provides a distinct, rich flavor that is enhanced by the hazelnut infusion, making this a standout coffee for those seeking something special.
05. New England Coffee Hazelnut Creme
Type: Ground Coffee, Medium Roast
Bean Origin
100% Arabica beans, carefully selected and blended to create a smooth, consistent flavor
Certifications
Gluten-free, making it suitable for people with gluten sensitivities.
Flavor Profile
This coffee is known for its sweet, creamy flavor with a strong hazelnut presence. The creaminess adds a rich, velvety texture to the coffee, making it a comforting choice for those who enjoy a dessert-like coffee experience. The medium roast level balances the sweetness, ensuring the coffee is flavorful without being overly rich.
Pros
- Affordable
- Consistent Quality
Cons
- Pre-Ground Format
- Sweetness Level
What Makes it Unique
New England Coffee Hazelnut Creme makes it a great option for those who enjoy a sweet and rich coffee experience. Its dessert-like flavor makes it a great option for a morning treat or an after-dinner indulgence.
How is Hazelnut Coffee Made?
Hazelnut coffee is made by adding natural or artificial hazelnuts to the coffee beans during roasting or preparing it as a liquid flavoring.
This process allows the beans to soak up the hazelnut flavor to the deepest of the brew to make it have the same taste from the start to the end. But both brewed coffee and hazelnut can also be enjoyed together by either adding hazelnut syrup or extract to the brewed coffee.
The one presented here gives one more control over the intensity of the hazelnut flavor.
How To Choose The Best Hazelnut Coffee
Here are some tips for choosing the best hazelnut coffee.
Freshness:
Use freshly ground coffee beans for the best flavor and store coffee beans in an airtight container to maintain their freshness.
Quality Water:
Always use filtered water to avoid any unwanted tastes from tap water.
Experiment:
Adjust the amount of hazelnut syrup or extract to find your perfect flavor balance.
Milk Options:
Try different types of milk like almond or oat milk to appreciate the hazelnut flavor.
What’s the Difference Between Regular Coffee and Hazelnut Coffee?
Here are the differences between regular and hazelnut coffee.
The difference in Taste:
Regular Coffee:
Regular coffee is typically known for its pure coffee flavor which can range from mild and smooth to bold and bitter depending on the roast and origin of the beans. It shows the coffee bean’s natural notes, which are fruity, nutty, or chocolatey undertones.
Hazelnut Coffee:
Hazelnut coffee is filled with natural coffee flavor but with hazelnut’s sweet and nutty flavors. This results in a rich and aromatic mixture that combines the strength of coffee with the smooth, sweet, and slightly buttery taste of hazelnuts.
The difference in Ingredients:
Regular Coffee:
Regular Coffee is made from 100% coffee beans either in whole bean or ground form. The flavor depends only on the coffee beans’ origin, roast level, and brewing method.
Hazelnut Coffee:
Hazelnut coffee is prepared by adding natural or artificial hazelnut flavors to coffee beans. This can be done during the roasting process or by adding hazelnut syrup or extract to brewed coffee
The difference in Preparation:
Regular Coffee:
Regular coffee can be prepared using different brewing methods such as drip coffee maker, French press, espresso machine, pour-over, or cold brew. The focus is on extracting the pure coffee from the beans.
Hazelnut Coffee:
Similar to regular coffee, hazelnut coffee can be brewed using any standard coffee-making equipment. The main difference between these two is the addition of hazelnut flavoring during the brewing process or after brewing by mixing in hazelnut syrup or extract.
Conclusion
The best hazelnut coffee is the one that offers a perfect balance of rich, nutty flavor and smooth, aromatic coffee making it a delightful choice for those who enjoy flavored brews. The key to finding the best hazelnut coffee lies in choosing a high-quality brand that prioritizes both flavor and freshness.
